Enjoy an extravagant Easter Buffet on Sunday, April 20, from 10am-8pm, featuring a chef carving station, honey-baked Dearborn ham, Andiamo’s classic chicken piccata, specialty pastas, gourmet salads, and more. We will also serve a vast array of desserts all day long, as well as French toast strata, omelettes, and more for brunch.
Brunch Buffet 10am-2pm
$44.95 Per Person* / $22 Children (5-10)*
Dinner Buffet 3-8pm
$59.95 Per Person* | $22 Children (5-10)*
Children 4 & under are free all day
*Plus tax and gratuity 18%