Set sail for Mariner’s Feast at Andiamo Pasta + Chops Fenton. From September 8–13, enjoy a limited-time seafood menu featuring seasonal small plates and entrées crafted for seafood lovers.
Featured dishes include Stuffed Clams, Capesante, Branzino, Blackened Pumpkin Loin Swordfish, Sockeye Salmon, Chilean Sea Bass, and a 10 oz Lobster Tail.
Available for a limited time only.
