Now Open!

Bourbon & The Art of Pairing at Andiamo Pasta + Chops Partridge Creek

Wednesday, September 30 | 6:30pm

Join us for Bourbon & The Art of Pairing, a four-course dining experience featuring Buffalo Trace Distillery.

The evening begins with a specialty welcome cocktail, followed by four chef-driven courses thoughtfully paired with Weller Antique 107, Colonel E.H. Taylor Small Batch, Blanton’s Single Barrel, and Weller 12-Year.

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Must be 21+. Tickets are required and nonrefundable.