Escape to an evening in Tuscany with Sergio Zingarelli of Rocca delle Macìe, one of the most recognized names in Tuscan winemaking.
Enjoy a three-course dinner inspired by the region, featuring Sangiovese Risotto with Grilled Portabella Mushroom, Potato-Filled Tortelli with Wild Boar Ragù, and Veal Bistecca alla Fiorentina, each paired with wines from the Zingarelli family.
Partridge Creek
November 12 | 6:30pm
