Celebrate Easter with an extravagant holiday buffet featuring eggs benedict, applewood smoked bacon, breakfast strata, and a chef carving station with honey glazed ham and herbed roasted beef, along with Andiamo’s classic Chicken Piccata, specialty pastas, fresh fish, a vast array of desserts, and more.
Brunch Buffet: $49.99 per person | Children (5–10) $22 | Under 4 free
Dinner Buffet: $54.95 per person | Children (5–10) $22 | Under 4 free
Price does not include tax. 18% gratuity will be added.
