Celebrate Easter with an extravagant holiday buffet featuring a chef carving station, Honey Baked Dearborn ham, Andiamo’s classic Chicken Piccata, specialty pastas, gourmet salads, and more, along with a vast array of desserts served all day. Brunch favorites including French toast strata, omelets, and additional breakfast selections will also be available.
Brunch Buffet: $48.95 per person | Children (5–10) $22 | Under 4 free
Dinner Buffet: $59.95 per person | Children (5–10) $22 | Under 4 free
Price does not include tax. 18% gratuity will be added.
